Svasthyaa - Organic & healthy khakhras or wheat crispies.
Khakhra is a traditional Indian snack whose origins can be traced back to Gujarat. There are multiple versions of this product world wide and in different shapes are called as crispies, wheat chips, crackers, etc. A simple worldwide acceptable
Khakhra is traditionally made round in shape like a roti and roasted until it is absolutely crisp. It is an extremely healthy snacks since it is a roasted snack and made with no preservatives and only natural flavours.
Our range of khakhras are
Khapli Wheat Khakhra
High Protein - Gluten Free Khakhra
Millet Khakhra.
Our khakhras are made with
No Maida
Only Khapli Wheat where wheat is used.
High Fibre
Roasted
No Preservatives
No Artificial Colours
100% daals in our gluten free range.
Above 80% millets in our millet khakhra range.
How to eat khakhra?
Eat on its own with tea, coffee or any beverage Apply some oil or butter on the top and sprinkle some masala on the top. Make a healthy subway. Click to see recipe Smear some organic fruit preserve or jam for a nice and healthy snack for kids. Make a nice yogurt dip and eat the khakhra as a cracker. Have with some spicy pickle and piping hot tea.
