Jowar I Millet Khakhra I Svasthyaa

Svasthyaa Millet Khakhra is made with Jowar or Sorghum sourced from the lush green farms of Western Maharashtra. With more than 70% Millets & bound with Organic Khapli Wheat and mildly spiced with black pepper. It has proven to have medicinal and therapeutic properties.

Flavour: Jowar
Spicy Index: Mild

Benefits:

• Made with millets: Jowar or Sorghum is rich in natural minerals & proteins.
• No artificially added proteins.
• Low CARB, Gluten Free.
• Beneficial for diabetics. Ideal for health and weight watchers.
• No Chemicals No Preservatives Low Salt
• No Added Sugar.
• 100% Roasted.

Khakhra is a traditional Gujarati snack packed and a perfect healthy snack.
Use it for Kids Tiffin Box. Keep a packet handy at home or office. A perfect accompaniment with your Tea or Coffee for your morning breakfast, mid morning or evening snack.

Pair it with curd or home made dip.

Grate some cheese and load it with some veggies to create your very own custom pizza or masala papad.

Vacuum packed in our state of the art hygienic facility for added freshness.

Each product of ours can be back tracked to the farm it was produced. All of our products are responsibly sourced directly from farms at a fair price. Celebrating success and empowerment to our farmers.

Ingredients:

Certified Organic Jowar, Certified Organic Khapli Wheat, Edible Oil, Iodised Salt, Green Chilli, Blackpepper.

What is Jowar?

Jowar, also known as sorghum, is a cereal grain that is widely grown and consumed in India. It is a drought-resistant crop that is often cultivated in arid and semi-arid regions where other crops may be difficult to grow. The crop is known for its ability to withstand drought and other harsh weather conditions, making it a reliable source of food and income for farmers.

Here are some key facts about jowar:

1. Nutritional Benefits: Jowar is a good source of protein, fiber, and essential minerals such as iron, phosphorus, and potassium. It is also gluten-free, making it a suitable option for those with celiac disease or gluten intolerance.

2. Culinary Uses: Jowar is often used to make a variety of traditional Indian dishes, such as rotis, bhakri and porridge. It can also be ground into flour and used to make baked goods, such as bread, muffins, and cakes.

3. Health Benefits: Jowar has several health benefits, including promoting digestion, reducing cholesterol levels, and helping to regulate blood sugar levels. It is also known to have a cooling effect on the body and can be particularly beneficial during hot summer months.

4. Sustainable Crop: Jowar is a hardy crop that can tolerate harsh weather conditions and poor soil quality, making it a sustainable option for farmers in many parts of India. It also requires less water compared to other cereal crops such as wheat and rice.

In conclusion, jowar is a nutritious and sustainable crop that plays an important role in Indian cuisine and agriculture. Its numerous health benefits and versatility in cooking make it a valuable addition to a healthy and balanced diet.