Chola Fadi I High Protein Khakhra

Sugar is often a go-to sweet treat, but is it really healthy to consume in large quantities? While it can be a great source of energy, excessive sugar intake is linked to numerous health problems such as obesity, diabetes, and heart diseases. Understanding how much sugar intake is appropriate for your body and what types of sugars are the best is very essential to leading a healthier and balanced lifestyle. This article discusses the ins and outs of knowing what is best for your body. Why Does Sugar Intake Matter? Sugar is a natural carbohydrate found in many foods, including fruits and vegetables. However, the sugar we're concerned with is added sugars, a common term we all have heard at the backs of packaged foods and from the Gym-Bro instagram pages. But what does it mean? Added sugars are those which are added during food processing or preparation. Common sources of added sugars include sugary drinks, snacks, and processed foods. These sugars, when consumed, especially excessively can lead to serious health concerns. But how do these sugars harm us? The body breaks down sugar into glucose, which is used by cells for energy, however excess glucose in the bloodstream can cause insulin resistance, leading to obesity, metabolic issues, and long-term health problems like heart disease, type 2 diabetes, liver damage, and tooth decay. Recommended Sugar Intake by Age The amount of sugar you should consume varies depending on your age, gender, and individual needs. Several health organizations, including the World Health Organization (WHO) and the National Health Service (NHS) in the UK, provide clear guidelines to help individuals limit their intake of added sugars. Sugar Intake Chart By Age & Grams Here is a simple sugar intake chart that outlines the recommended maximum daily sugar intake based on age and gender:   Age Group Recommended Daily Sugar Intake Children (2-18 years) 24 grams (6 sugar cubes) of added sugar Adults (19 years and older) 30 grams (7 sugar cubes) of added sugar  Pregnant Women 25 grams (6 teaspoons) of added sugar Senior Citizens (65+) 25 grams (6 teaspoons) of added sugar   These guidelines primarily focus on minimizing added sugars, which do not include those naturally found in whole fruits or vegetables. It is crucial to distinguish between naturally occurring sugars (found in fruits and vegetables) and added sugars in processed foods. By following the recommended daily serving of sugar, you can avoid exceeding your body’s tolerance and maintain good health. How Excess Sugar Affects Your Health Overconsumption of sugar, especially added sugars, can lead to a variety of health issues. While sugar in moderation isn’t inherently harmful, consistently consuming too much can have long-term consequences: 1. Weight Gain and Obesity Excessive sugar intake contributes to an increased calorie intake, which can result in weight gain. Sugary foods and drinks tend to be calorie-dense but low in nutrients, leading to a net increase in overall calorie consumption. Over time, this can contribute to obesity, which increases the risk of many health problems, including heart disease, diabetes, and joint issues. 2. Increased Risk of Heart Disease High sugar intake is linked to an increase in blood triglycerides (fat in the blood), elevated blood pressure, and inflammation—all of which are risk factors for heart disease. Studies have shown that people who consume large amounts of sugar are more likely to develop cardiovascular problems and have a higher risk of heart attacks or strokes. 3. Type 2 Diabetes Over time, excessive sugar consumption can lead to insulin resistance, a condition in which the body’s cells become less responsive to the hormone insulin. This leads to higher levels of glucose in the blood, which can eventually result in the development of type 2 diabetes. Consuming large amounts of sugar regularly strains the body’s ability to regulate blood sugar, putting individuals at risk for this chronic condition. 4. Tooth Decay Sugar plays a direct role in tooth decay. The bacteria in the mouth feed on sugar, producing acids that erode tooth enamel. Over time, this leads to cavities, gum disease, and other dental issues. Consuming sugary foods and beverages, especially those that stick to the teeth, increases the risk of oral health problems. 5. Liver Disease Fructose, a type of sugar found in  many processed foods and beverages, is metabolized primarily in the liver. Excessive consumption of fructose can lead to fatty liver disease (non-alcoholic fatty liver disease or NAFLD). This condition is increasingly common in individuals who consume large amounts of sugary foods and drinks.  Hidden Sources of Sugar You Need to Avoid Sugar isn't only found in sweets, many packaged and processed foods contain hidden sugars, which make it easy to exceed your daily serving of sugar without even realizing it. Here are some common sources of hidden sugar to avoid: Flavored Yogurt: While plain yogurt is healthy, many flavored versions contain added sugars. Salad Dressings: Even savory dressings, such as those labeled "light" or "low-fat," can be high in sugar. Granola and Protein Bars: These often contain large amounts of added sugars, even though they may seem like healthy snacks. Canned Soups: Some canned soups, especially those with a slightly sweet flavor, may contain surprising amounts of sugar. Bread: Many types of bread, especially white or packaged varieties, contain added sugars, even though they aren't inherently sweet. Fruit Juices: Even if it's 100% juice, it still contains a lot of sugar and lacks the fiber found in whole fruits. High-Sugar Fruits to Avoid Fruits are generally healthy and contain natural sugars that are easier for the body to process. However, some fruits are higher in sugar than others, making it essential to be mindful of your fruit choices. High-sugar fruits that can contribute significantly to your daily sugar intake include: Mangoes: Mangoes are delicious but contain up to 45 grams of sugar per fruit. Grapes: A cup of grapes can contain up to 23 grams of sugar. Cherries: A cup of cherries contains approximately 18 grams of sugar. Bananas: A medium-sized banana has about 14 grams of sugar. Pineapples: Pineapples are packed with sugar, offering around 16 grams per cup. While these fruits are healthy, it's best to consume them in moderation if you are monitoring your sugar intake. Tips to Reduce Your Daily Sugar Intake Reducing sugar doesn’t mean you have to eliminate all sweetness from your diet. Here are some practical steps you can take to cut back on added sugar without sacrificing flavor: 1. Read Food Labels Check the nutrition label on packaged foods to see how much added sugar they contain. Be aware of terms like "high-fructose corn syrup," "agave nectar," and "honey"—these are all forms of added sugar. Look for healthier alternatives or foods that are lower in sugar. 2. Opt for Whole Fruits Whole fruits are rich in vitamins, fiber, and antioxidants, making them a better choice than fruit juices. They contain natural sugars, which are healthier and digested more slowly by the body, preventing blood sugar spikes. 3. Use Natural Sweeteners Instead of refined sugar, try using natural sweeteners like stevia, monk fruit, or small amounts of honey or maple syrup. These alternatives can satisfy your sweet tooth with fewer calories and less risk to your health. 4. Cook More at Home When you prepare your meals at home, you have full control over what goes into your food. This gives you the ability to reduce or eliminate added sugars in your recipes. You can also experiment with healthy, sugar-free cooking options. 5. Swap Sugary Drinks for Water or Tea Sodas, energy drinks, and even sugary coffees are major sources of added sugar. Replace these drinks with water, sparkling water, or unsweetened tea and/or coffee for a healthier, low-calorie alternative. 6. Watch Your Sauces Many sauces, including ketchup, barbecue sauce, and pasta sauce, can contain hidden sugars. Use them sparingly, or consider making your own versions at home to limit the sugar content. Final Thoughts: How to Balance Sugar in Your Diet It’s important to remember that not all sugars are created equal. Natural sugars in fruits and vegetables are much healthier than added sugars found in processed foods. Moderation is key—while it's nearly impossible to completely eliminate sugar from your diet, being mindful of added sugars can help you maintain a healthier balance. By following the recommended daily sugar intake, reading labels carefully, and making conscious choices to reduce added sugar, you can enjoy a sweet life without compromising your health. Strive for balance by combining nutrient-rich whole foods with an awareness of how sugar fits into your overall diet. FAQs How many calories are in 1 teaspoon of sugar? Just one teaspoon of sugar contains 16 calories, so it is important to be mindful of the sugar that we add to our drinks as well like coffees, teas, homemade juices, etc. How many dates can a diabetic eat in a day? A typical serving size is about 1–2 dates per day. This amount can fit within the daily carbohydrate allowance for many diabetics, but it's important to monitor blood sugar levels regardless. I ate too much sugar, how to detox? Flush out all that sweet stuff from your system by hydrating ASAP with water or other low-sugar fluids, and foods high in water content. Drink plenty of water and go for foods like watermelon, cucumbers, strawberries and yogurt.   Can sugar make you gain weight overnight? No, sugar alone won't cause overnight weight gain, but it can contribute to temporary water retention and bloating, which can make you feel heavier but they don't contribute to actual fat gain.  

In the realm of healthy snacks, Chana Jor stands out as a time-honored delicacy, redefining the essence of nutritious munching. This traditional snack, originating from ancient culinary traditions, is much more than a mere nibble. What sets it apart? Its commitment to purity and health: Chana Jor boasts a composition free from palm oil, maida, and added sugars. Crafted for the health-conscious, it is entirely gluten-free and vegan, adhering to the strictest dietary standards. Each flake is meticulously hand-roasted and hand-pressed, ensuring a burst of natural flavor and wholesomeness. A simple, unadulterated treat, Chana Jor is a great choice for anyone looking for snacks that are both tasty and nutritious. Health Benefits Chana Jor is not just a snack; it's a powerhouse of nutrition, tailored for the modern-day health enthusiast. Its high protein content is a boon for those seeking muscle health and overall well-being, making it a favorite among fitness freaks and weight watchers. The protein in Chana Jor provides sustained energy, vital for active lifestyles. For those navigating the challenges of diabetes, Chana Jor emerges as a friendly ally. Its low glycemic index ensures a minimal impact on blood sugar levels, making it a safe and satisfying option. Moreover, its gluten-free nature is a blessing for individuals with gluten intolerance or celiac disease, providing a snack that's as safe as it is delicious. By avoiding common health culprits like palm oil, maida, and added sugars, Chana Jor aligns perfectly with a health-conscious diet. Its natural composition supports a wholesome lifestyle, helping maintain blood sugar levels, and aiding in weight management effectively. Culinary Versatility The magic of Chana Jor extends beyond its health benefits, venturing into the realm of culinary creativity. This versatile snack can seamlessly transform everyday dishes into delightful and nutritious meals. Sprinkle these roasted flakes over your salad for an added crunch, or enjoy them as a stand-alone snack – a guilt-free indulgence to satiate those midday hunger pangs. But Chana Jor's potential doesn’t stop there, Chana Jor, made from flattened black chana or black chickpea, is a versatile ingredient that has found its way into various local street delights across different regions, each offering a unique taste experience. From the tangy zest of saundal, a popular South Indian snack rich in flavors and spices, to the irresistible masala puri chaat, where Chana Jor adds crunch and nutrition to a mix of spicy and tangy ingredients, it's clear that this humble legume can be transformed into a pyramid of mouth-watering dishes. These local delicacies not only showcase the culinary diversity of our regions but also highlight how a simple ingredient like Chana Jor can be elevated into something extraordinary. For the creative cooks, Chana Jor can be the base for innovative snacks and savories. From spicy Chana Jor chaat to wholesome energy balls, its adaptability in various recipes caters to every palate, proving that healthy eating doesn't have to be boring.Conclusion Chana Jor is more than just a snack; it's a testament to the harmonious blend of tradition, health, and flavor. Its unique combination of being hand-roasted, hand-pressed, free from palm oil, maida, and sugar, and its status as a gluten-free and vegan snack, makes it an ideal choice for a diverse range of dietary preferences. Whether you’re a fitness enthusiast, someone managing diabetes, a gluten-sensitive individual, or simply a health-conscious consumer, Chana Jor offers a nutritious solution to your snacking needs. By incorporating Chana Jor into your diet, you're not only opting for a delicious snack but also embracing a lifestyle choice that prioritizes well-being and taste in equal measure. It’s a step towards a healthier, more balanced lifestyle, proving that good health and great taste can indeed go hand in hand. Embrace the goodness of Chana Jor and let it be your partner in your journey towards a healthier life.

Chana Jor, an ancient Indian snack, once a staple in every household, is making a striking comeback, thanks to SVASTHYAA R&D team’s innovative approach to traditional snacking. Known for its delightful crunch and rich flavor, Chana Jor is not just a snack; it's a nutritious treasure trove, packed with health benefits. SVASTHYAA is leading the charge in reviving this traditional favorite, infusing it with modern health standards. Nutritional Profile of Chana Jor Chana Jor, made from bengal gram or kala chana, is a protein powerhouse. It's rich in fiber, minerals like iron and magnesium, and vitamins that are crucial for overall health. Its high protein content makes it a preferred snack for fitness enthusiasts, while its fiber richness aids in digestion and promotes a feeling of fullness, aiding in weight management. SVASTHYAA's Health-Forward Approach SVASTHYAA has transformed Chana Jor into a snack fitting the health demands of the contemporary world. Their Chana Jor is organic, ensuring that you're consuming a product free from harmful pesticides and chemicals. It's also gluten-free and made without maida, making it a safe and nutritious option for those with gluten sensitivities or celiac disease. Importantly, SVASTHYAA’s Chana Jor contains no palm oil and zero sugar, aligning with a heart-healthy and diabetic-friendly diet. The hand-pressed and roasted technique used in its preparation not only enhances its flavor but also maintains its nutritional integrity, ensuring that every bite is as healthy as it is delicious. Taste Meets Tradition and Health SVASTHYAA’s initiative goes beyond just providing a healthy snack; it's about reintroducing the rich culinary heritage of India to modern palates. Their Chana Jor is a perfect blend of traditional taste and contemporary health consciousness. It's a snack that satisfies cravings while nourishing the body. Conclusion: A Snack for Today’s Health-Conscious Consumer With SVASTHYAA’s Chana Jor, the forgotten delight of this ancient Indian snack is reborn. It's a testament to how traditional snacks can be innovatively reimagined to suit today’s health-focused lifestyle. This is not just a snack; it's a nutritious journey, taking us back to our roots while keeping our health in the forefront.

In the realm of health-conscious eating, sprouted moong has emerged as an Asian superfood, celebrated for its remarkable nutrient profile. SVASTHYAA, aligning with this health trend, has skillfully crafted a range of sprouted moong snacks that tick all the boxes for today's wellness-focused consumer: organic, gluten-free, no maida, no palm oil, zero sugar, diabetic-friendly, and rich in protein. A Nutrient Powerhouse Sprouted moong beans are a treasure trove of nutrition. The sprouting process enhances their nutrient content, making them richer in protein, vitamins, and minerals, while being easily digestible. These tiny green wonders are known for their versatility and are a staple in Asian diets for good reason. SVASTHYAA's Commitment to Health At SVASTHYAA, the focus is on delivering snacks that are not only healthy but also delicious. Their sprouted moong snacks are a testament to this commitment. Organic and gluten-free, these snacks cater to a wide range of dietary preferences and restrictions. They're meticulously prepared without maida or palm oil, ensuring purity and quality in every bite. Zero Sugar, Diabetic-Friendly Snacking One of the key attributes of SVASTHYAA's sprouted moong snacks is their diabetic-friendly profile. By avoiding processed sugar, these snacks offer a guilt-free snacking experience, perfect for maintaining stable blood sugar levels. This makes them an ideal choice for health-conscious individuals and those managing diabetes. A Protein-Rich, Nutritious Choice Protein is vital for numerous bodily functions, and SVASTHYAA’s sprouted moong snacks are a great way to get this essential nutrient. Perfect for fitness enthusiasts and anyone seeking a balanced diet, these snacks provide sustained energy and aid in muscle recovery and growth. Conclusion: A Snack for the Future SVASTHYAA’s sprouted moong snacks are more than just a nod to traditional Indian cuisine; they represent a fusion of taste and health, suitable for modern lifestyles. Embracing these snacks is a step towards a healthier, more nourishing diet, rooted in the wisdom of the past but perfectly tailored for today's nutritional needs.

Let’s Talk About Simple, Wholesome Snacks Remember the snacks our grandparents loved? They’re making a big comeback! SVASTHYAA is bringing these classic treats into our lives, proving that simple is often best. With just a few natural ingredients, these snacks are not just tasty; they’re kind to the planet too. Why Handmade Snacks are Awesome Each SVASTHYAA snack is made with hands that care, not machines. This means less energy used, which is great for our earth. Plus, there's something special about eating food that’s made the old-fashioned way. It’s about enjoying flavors that are genuine and heartfelt. LETS ADD SOME POINTS ABOUT SIMPLICITY OF HOME KITCHENS AND HOW WE USE THEM IN OUR SNACKS.    wHY WOULD WE BUY FROM SVASTHYA BECAUSE WE MAKE IN BULK AND WE CAN DELIVER THE SAME QUALITY OR BETTER AT A CHEAPER PRICE THAN WHAT YOU CAN MAKE Good for You, Good for Nature These snacks are packed with good stuff – grains, nuts, nothing complicated. Perfect for a quick healthy bite, especially if you're watching your sugar intake. Plus, they're made in a way that's gentle on our environment. It's all about enjoying snacks that don't harm our planet. Wrap-Up: Snack Smart, Think Green Choosing SVASTHYAA means more than just eating something delicious. It's about joining a movement that cares about healthy eating and our earth. Each snack is a small step towards a healthier, more sustainable world. Final Blog Sustainable Snacking: Rediscover Traditional Goodness with SVASTHYAA Let’s Talk About Simple, Wholesome Snacks Remember the snacks our grandparents loved? They’re making a big comeback! SVASTHYAA is bringing these classic treats into our lives, proving that simple is often best. With just a few natural ingredients, these snacks are not just tasty; they’re kind to the planet too. Why Handmade Snacks are Awesome Each SVASTHYAA snack is made with hands that care, not machines. This means less energy used, which is great for our earth. Plus, there's something special about eating food that’s made the old-fashioned way. It’s about enjoying flavors that are genuine and heartfelt. Good for You, Good for Nature These snacks are packed with good stuff – grains, nuts, nothing complicated. Perfect for a quick healthy bite, especially if you're watching your sugar intake. Moreover, SVASTHYAA ensures that every snack echoes the ease and purity of home kitchens, showcasing the magic of traditional methods in creating snacks that are not just wholesome but also echo a simpler time. Plus, they're made in a way that's gentle on our environment. It's all about enjoying snacks that don't harm our planet.Cost-Effective without Compromising Quality One of the biggest advantages of choosing SVASTHYAA is our ability to deliver the same, or even better quality at a more affordable price compared to what it might cost to make these snacks at home. Our bulk production methods allow us to efficiently create large quantities without sacrificing the quality and taste you love, making it an economical choice for families. Wrap-Up: Snack Smart, Think Green Choosing SVASTHYAA means more than just eating something delicious. It's about joining a movement that cares about healthy eating and our earth. Each snack is a small step towards a healthier, more sustainable world. By choosing SVASTHYAA, you're not only treating yourself to a delicious snack but also embracing a lifestyle that respects and preserves our culinary heritage and the environment.

In the hustle and bustle of modern life, ensuring our kids enjoy healthy, nutritious snacks can be a challenge. This is where the charm of traditional snacks, coupled with a touch of creativity, comes into play. Not only do these snacks remind us of simpler times, but they also pack a nutritional punch that is essential for growing children. And, when companies like Svasthyaa Organics offer ready-to-eat options like chana jor, roasted biscuits, and millet-based treats, the task becomes even easier and more delightful. Chana Jor Garam: A Twist on the Classic Chana Jor, a popular Indian snack made from flattened, roasted Black Chana (Bengal Gram), is a fantastic source of protein and fiber. To make it more appealing to kids, try turning it into a mini-taco bar. Lay out bowls of Chana Jor, chopped tomatoes, cucumbers, a dollop of yogurt, and let the kids have fun building their own mini-tacos. It's a hands-on way to make snack time both nutritious and enjoyable. Fun with Roasted Biscuits Roasted biscuits can be more than just a tea-time snack. Transform them into funny faces with natural ingredients. Use nut butter as a base, banana slices for eyes, a strawberry slice for a smiling mouth, and raisins to add fun details. It's a playful way to encourage fruit intake. Millet Magic Millet is an ancient grain rich in nutrients and easy to digest. Svasthyaa Organics might offer millet in a ready-to-eat form, which can be a game changer. Make a millet trail mix by combining it with dried fruits, nuts, and a sprinkle of cinnamon. Alternatively, millet porridge topped with fresh fruits and a hint of honey can be a warm, comforting snack for colder days. Incorporating these traditional, healthy snacks into your child's diet doesn't have to be a boring affair. With a little creativity, these snacks can become a fun, engaging, and nutritious part of your child's day. Svasthyaa Organics, with its range of tasty and healthy snack options, ensures that parents have access to convenient and kid-friendly choices, making the journey of instilling good eating habits in children a bit easier and a lot more fun.

In the quest for societal progress, "Invest in Women: Accelerate Progress" underscores the vital link between women's empowerment and their health and nutrition. Healthy snacking, often underestimated, is fundamental in powering women's journeys towards achieving and overcoming life's hurdles. Svasthyaa steps in with a delightful array of snacks that are not just nutritious but also tasty, blending proteins, fibers, vitamins, and minerals to meet the dietary needs of busy women. These snacks, ranging from nuts and seeds to fruits and yogurts, are crafted to complement the dynamic lifestyles of women, turning snacking into a ritual that nourishes both body and spirit. Adopting Svasthyaa's healthy snacking habits is an effortless yet significant stride towards bolstering women's health, aligning with their unique nutritional needs and supporting their overall well-being. This approach is crucial for empowering women to navigate life's demands with vigor and confidence. Ultimately, Svasthyaa's nutritious snacks contribute to a balanced diet, essential for the vibrant and challenging lives led by women today. By endorsing healthy snacking, especially through Svasthyaa’s selections, we enhance not just individual health but also aid in the global movement towards women's empowerment.

In our fast-moving world, we're seeing a growing interest in going back to the basics by choosing ancient snacks known for their health benefits. SVASTHYAA embraces this trend with a selection of snacks that are organic, vegan, diabetic-friendly, 100% natural, and rich in fiber and protein. These snacks are handmade and roasted, offering a nutritious alternative to modern options. Here are five timeless snacks that have stood the test of time: Roasted Black Chana – A Classic Crunch A favorite from the past, roasted black chana is known for its high fiber and protein. SVASTHYAA's take on this traditional snack avoids maida and palm oil, providing a healthier, crunchy option. Sprouted Moong Snack – Nutrient-Rich Superfood Sprouted moong is a key ingredient in Indian cuisine, prized for its nutrient density and easy digestion. SVASTHYAA's version offers a snack that's refreshing and diabetic-friendly, loaded with vitamins and minerals. Millet-Based Mixtures – Nutritious and Tasty SVASTHYAA taps into ancient knowledge by offering millet-based snacks. These mixtures, made without harmful additives, are a nutritious and sustainable choice. Jowar & Bajra Khakhras – Crispy Indian Flatbreads Bringing a piece of traditional Indian kitchens, jowar and bajra khakhras combine health and taste. SVASTHYAA's version is diabetic-friendly and high in fiber. Roasted Lentil Biscuits – A Timeless Favorite Merging various lentils, these biscuits provide a modern twist to an old concept. They are roasted, not baked, aligning with SVASTHYAA’s commitment to healthy snacking, being rich in protein and fiber. Bridging the Past and Future with Healthier Choices SVASTHYAA's snack range is more than a tribute to traditional foods; it's a step towards a healthier future. These snacks blend ancient wisdom with modern innovation, highlighting the enduring value of simple, wholesome snacking.