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Organic Khapli Wheat | Flour or Aata
Rs. 209.00
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With numerous benefits like high fibre, low GI, nutrient-rich, and eco-friendly, Svasthyaa’s Organic Khapli Wheat is the perfect choice for health-conscious individuals and diabetics.
`Svasthyaa Organic Khapli Wheat is a highly nutritious and versatile grain that is perfect for the health-conscious and diabetics. Emmer wheat, also known as Farro Wheat or Khapli Wheat, which has been a staple food for millennia in the Middle East and North Africa. Unlike modern wheat varieties, Emmer wheat is a "naturally-occurring" grain with high nutritional value. It is a superior grain due to its numerous health benefits like low gluten, rich in fiber, high in nutrients, low Glycemic Index (GI), cholesterol-free, and trans fat-free.
At Svasthyaa, we are proud to bring to you this superfood flour that is an eco-friendly crop promoting sustainable agriculture. Emmer wheat%2ds unique and nutty flavour makes it a versatile addition to various dishes. Our vacuum packing ensures that the freshness is locked in for great taste.
With Svasthyaa’s Organic Khapli Wheat, you can rest assured that you are consuming a highly nutritious and healthy flour with numerous health benefits.
Nutritional Facts |
Per 100g Approximate. |
%RDA |
---|---|---|
Protein |
15.02 g |
- |
Total Fat |
1.31 g |
2.0 |
Saturated Fat | 0.27 g | 1.2 |
Unsaturated Fat | 1.04 | - |
Transfat | ND<0.5 g | 0.0 |
Carbohydrate | 72.95 g | - |
Energy | 363.7 Kcal | 18.2 |
Total Sugar | 3.57 g | - |
Sodium | 13.5 mg | 0.7 |
Sugar as Sucrose | ND<0.1 | 0.0 |
The Real Wheat of India : Khapli Wheat
Khapli wheat, also known as "Farro Wheat" or "Emmer Wheat", has been a staple food for India. Unlike modern wheat varieties, Emmer wheat is a "naturally-occurring" grain with high nutritional value. Its unique and nutty flavour makes it a versatile addition to various dishes. Emmer wheat is also an eco-friendly crop that promotes sustainable agriculture.
Emmer wheat was a simple choice for us as it is a superior grain due to its numerous health benefits like low gluten, rich in fiber, high in nutrients, low Glycemic Index (GI), cholesterol-free, and trans-fat-free.
Khapli wheat is a great alternative to general wheat available in the market. Highly recommended for
- Diabetics
- Weight Watchers
- Heart Patients
Khapli or Emmer wheat is an ancient grain of India. The earliest evidence of cultivation of this super grain Khapli wheat comes from neolithic site of Mehrgarh in unified India. (6000-5000 BCE). Khapli is a hulled wheat which means the husk completely encloses the grain.
- Khapli wheat has a lot of medicinal and therapeutic values.
- It has extremely low GI and is thus beneficial for diabetics.
- It is a great wheat alternative for everyone in the family especially the diabetics. Dr Pramod Tripathi of Freedom from Diabetes has been a forerunner in recommending Khapli wheat for his diabetes reversal program. His program has helped in restoring the cultivation of khapli wheat in Maharashtra.
- Is rich in fibre.
- Keeps you full for long. Helps and aids digestion.
- It is said to have extremely Low Gluten.
- A great alternative for wheat for people suffering from gluten intolerance.
- Helps reduce cholesterol which reduces the risk of coronary heart disease, eye disease and certain types of cancer. (Arzani 2011)
- Nutrients
- Extremely rich in minerals, Vitamin B3 or niacin.
- Khapli wheats are rich in total sugar and dietary fibre contents. Rich source of dietary fibres and low carbohydrate digestibility are the contributing factors for lowering blood glucose and hence they not only have nutritive value but also possess medicinal properties. (Bhuvanesswari et al., 2004)
Nutrition Facts
For more details refer to nutritional information
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Rs. 209.00
Unit price / perNo Palm Oil
Prioritizing your health with every bite.
No Maida
Wholesome goodness without refined flour.
Roasted
No Trans Fats
Gluten Free
Happy Gut.
Organic
Pure ingredients for a cleaner, healthier you.
Vegan Friendly
Nourish your body. Respect all life
FAQs
Khapli wheat flour offers numerous health benefits including low gluten, rich in fiber, high in nutrients, low Glycemic Index (GI), cholesterol-free, and trans fat-free. It is recommended for diabetics, weight watchers, and heart patients.
Khapli wheat is traditionally grown in Southern Maharashtra, Northern Karnataka, and parts of the Saurashtra region of Gujarat, making it a regional specialty.
You can use our flour in place of regular wheat flour in your favorite recipes to enjoy its nutritional benefits. It's perfect for making rotis, bread, cakes, cookies, and more.
Reviews
Undoubtedly the BEST healthy snacking brand. Their Chana Jor is to die for and it stands by its claim “World’s best Chana Jor”
Mala Gurbani
Introducing high fiber millets into my meals has been a game-changer; they're not only deliciously versatile but also incredibly nutritious. They've become a key part of maintaining my health-focused lifestyle!
Kailas Bhat
Khakhra of khapli wheat was very nutritious easy to digest. It is better then other wheat khakhra.
Esuf Rangwala
Moong Jor has been a fantastic snack discovery for me – it's light, crunchy, and full of flavor. It's the perfect guilt-free snack that satisfies my cravings while aligning with my health-conscious lifestyle
Arush Gangwani
Svasthyaa's Chola Fadi Khakra is a game-changer! Crunchy, flavorful, and perfectly balancing protein and fiber for my daily nutrition needs. Definitely a healthier, tasty alternative to usual fried snacks!
Monika Tanwar
I was thrilled to discover the Millet Laddoos – a diabetic-friendly, millet-based treat with no added processed sugar, perfectly aligning with my dietary needs. Delicious and gluten-free, they're an ideal choice for anyone seeking a healthier, guilt-free snack.
Shalini Pawar
Delicious and nutritious, these protein-rich laddoos are a perfect treat for diabetics, with no added processed sugar and a gluten-free, dry fruit-packed delight!
Harshal Yadhav
Very healthy and tasty snacks and will recommend everyone. Thanks for the speedy 1 day delivery
Hemant Sharma
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