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Chola Fadi khakhra: A Wholesome Evening Delight
Elevate your snack time with our Chola Fadi khakhra, the perfect fusion of lobia daal (black-eyed peas), urad dal (black gram), and chana dal (Bengal gram). This harmonious blend of organic legumes offers a robust, protein-packed snack that’s both nutritious and delicious. Our khakhra is roasted to crispy perfection, making it a superior choice for those seeking a healthful snack without gluten, palm oil, or maida.
Key Features:
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Legume-Powered: Combining three nutritious dals, our khakhra is rich in protein and fiber, supporting your dietary goals with every crunchy bite.
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Organic Ingredients: Made with certified organic ingredients, ensuring you receive the highest quality, natural flavors in every pack.
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Perfectly Roasted: Enjoy the satisfying crunch of our khakhras, roasted to perfection for a healthier snack alternative.
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Free from Gluten, Palm Oil, and Maida: Catering to health-conscious consumers, our khakhra is designed to be as wholesome as it is tasty.
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Deliciously Nutritious: Seasoned with a careful blend of spices, each khakhra delivers a taste that is both authentically Indian and universally appealing.
Health Benefits:
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Digestive Wellness: High in dietary fiber from the mixed dals, our khakhra promotes digestive health and satiety, perfect for managing hunger between meals.
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Heart Health: With no palm oil and the inclusion of heart-healthy ingredients, it helps maintain cardiovascular health.
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Energy Booster: Ideal for those needing a sustained energy source, our khakhra provides nutrients that help keep you energized and focused, especially during your evening routines.
Perfect as an evening snack or a quick bite on busy days, our Chola Fadi khakhra pairs wonderfully with your favorite chutneys or dips, or can be savored just as it comes. Satisfy your cravings with something crunchy, flavorful, and inherently good for you!
Green Moong Khakhra: Gluten-Free, Protein-Rich Delight
Experience the goodness of traditional Indian snacking with our Green Moong Khakhra. Made with nutrient-rich green moong lentils, this gluten-free snack is a perfect combination of health and taste. Crafted without maida and palm oil, our khakhras are a wholesome choice for everyone seeking a protein-rich, guilt-free munch.
Key Features:
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Rich in Protein: Made with green moong lentils, these khakhras are a great source of plant-based protein, supporting muscle health and overall well-being.
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Gluten-Free: Ideal for those with gluten sensitivities or anyone looking to reduce gluten intake, ensuring a digestive comfort.
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No Maida, No Palm Oil: We commit to your health by avoiding refined flour and palm oil, keeping our khakhras naturally nutritious.
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Crisp and Tasty: Each bite offers a crispy texture and a savory taste, seasoned with a hint of traditional spices that enhance the natural flavors.
Health Benefits:
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Supports Digestive Health: High in dietary fiber, green moong promotes healthy digestion and contributes to gut health.
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Weight Management Friendly: Low in calories yet high in fiber and protein, they help keep you full longer, aiding in weight management.
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Energy Booster: Gluten-free and rich in nutrients, our khakhras are an excellent snack to energize your day without feeling heavy.
Ideal For:
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Snack Lovers seeking healthy alternatives
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Fitness Enthusiasts looking for a protein-rich snack
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Anyone following a gluten-free diet
Why Choose Our Green Moong Khakhra?
Our Green Moong Khakhra is more than just a snack—it's a step towards healthier snacking habits. Whether you're looking to satisfy your mid-day hunger pangs, fuel up before a workout, or simply enjoy a tasty treat without the guilt, our khakhra is the perfect choice.
Switch to a healthier snacking option with our protein-rich, gluten-free Green Moong Khakhra, and enjoy the delicious way to stay fit!
Svasthyaa - Organic & healthy khakhras or wheat crispies.
Khakhra is a traditional Indian snack whose origins can be traced back to Gujarat. There are multiple versions of this product world wide and in different shapes are called as crispies, wheat chips, crackers, etc. A simple worldwide acceptable
Khakhra is traditionally made round in shape like a roti and roasted until it is absolutely crisp. It is an extremely healthy snacks since it is a roasted snack and made with no preservatives and only natural flavours.
Explore our range of Gluten Free - High Protein Khakhras made with 100% daals or legumes. These khakhra's are loaded with natural proteins with no artificially added proteins. Our range includes:
- Green Moong
- Chola Fadi
- Math
Our Gluten Free khakras are made with
- No Maida
- High Fibre
- Roasted
- No Preservatives
- No Artificial Colours
- 100% daals or legumes.
How to eat khakhra?
Eat on its own with tea, coffee or any beverage
Apply some oil or butter on the top and sprinkle some masala on the top.
Smear some organic fruit preserve or jam for a nice and healthy snack for kids.
Make a nice yogurt dip and eat the khakhra as a cracker.
Have with some spicy pickle and piping hot tea.