Jowar Black Pepper I unBiscuit

Spicy Index: Mild

Our Jowar Black Pepper unBiscuit is a healthy, vegan, and gluten-free biscuit that is made with over 70% organic Jowar or Sorghum. It is mildly spiced with Black Pepper and contains contains no maida, milk solids, or any dairy products, no sugar, no sugar substitutes. It is rich in natural minerals and proteins, low in carbs, and an ideal snack for diabetics and people who are watching their weight, or not.

Svasthyaa’s Jowar Black Pepper unBiscuit is a delicious and crispy biscuit that is vegan, gluten-free and nutritious. It is made with over 70% organic Jowar or Sorghum, contains no maida, milk solids, or any dairy products, no sugar, no sugar substitutes making it an ideal snack for vegans and people with lactose intolerance. Our organic Jowar/Sorghum/Pearl Millet is sourced from the lush green farms of Western Maharashtra. It is bound with organic Khapli wheat and mildly spiced with Black Pepper, making it an aromatic and appetizing biscuit.

Jowar or Sorghum is a healthy and nutritious grain that is rich in natural minerals and proteins. The millet used in this unBiscuit is rich in fiber and helps in digestion. It has proven to have medicinal and therapeutic properties. The black pepper in the biscuit adds to the taste and is also beneficial as it aids digestion and has anti-inflammatory properties.

Our Jowar Black Pepper unBiscuits are mildly spiced, making them an ideal snack for people who can’t handle the heat, and low in carbs, making them ideal for diabetics and people who are watching their weight. They are also gluten-free, making them perfect for people with gluten intolerance.

 Order today to enjoy the ultimate version of a biscuit, available only at Svasthyaa!

Ingredients:

Certified Organic Jowar, Certified Organic Khapli Wheat, Edible Oil, Iodised Salt, Green Chilli, Blackpepper.

Explore our recipes of Jowar Black Pepper unBiscuits.

What are Millets? 

 Millets are a group of cereal grains that belong to the grass family. It's widely cultivated throughout Africa and Asia. While it may look like a seed, millet's nutritional profile is similar to that of sorghum and other cereals

With the growing demand for nutri grains and scarcity of water worldwide, millets are the perfect choice of cereals worldwide. 

• High is nutrition
• Rich in minerals
• Naturally gluten free
• High Fibre
• Highest content of amino acids as compared to other cereals.
• Native varieties
• Sustainable crop
• Requires very little water for cultivation
• Grows in extremely harsh conditions.
• Drought and pest resistant
• Can be cultivated organically.

Types of Millets

This crop is also divided into two categories - large and small millets, with major millets being the most popular or commonly cultivated varieties

Large millets include:

• pearl
• foxtail
• proso
• finger (or ragi)

Small millets include:

• Kodo
• barnyard
• little
• Guinea
• browntop
• fonio