Collection: Millet Khakhras I Svasthyaa

What are millets?

Millets are a group of small-seeded grasses that are widely cultivated in many parts of the world, particularly in Africa and Asia. They are known for their hardiness, drought resistance, and ability to grow in poor soil conditions, making them an important source of food for millions of people around the world. In recent years, millets have gained attention for their health benefits and as a sustainable alternative to other crops.

Millets are incredibly diverse and come in many varieties, including sorghum, pearl millet, finger millet, foxtail millet, and proso millet. They can be consumed as whole grains, ground into flour, or processed into flakes or puffs. Millets are gluten-free and have a low glycemic index, which means they are a good choice for people with celiac disease, diabetes, or other health conditions.

One of the key benefits of millets is their high nutritional value. They are rich in protein, fiber, vitamins, and minerals, including iron, magnesium, and potassium. Millets are also high in antioxidants, which can help protect against cancer and other diseases. Additionally, because millets are low in fat and calories, they can be an effective part of a weight loss diet.

Millets have been cultivated for thousands of years and are an important part of many traditional cuisines around the world. In India, for example, millets have been a staple food for centuries and are commonly used to make breads, porridges, and other dishes. In Africa, millets are used to make traditional beer and porridges, and are often eaten with vegetables and meats.

In recent years, millets have gained attention as a sustainable crop that can help address food security and climate change. Millets require less water and fertilizer than other crops, making them a good choice for farmers in areas with limited resources. Additionally, because millets are highly adaptable and can grow in a variety of conditions, they can help farmers cope with the effects of climate change, such as drought and soil degradation.

Despite their many benefits, millets have been largely overlooked in recent decades, as other crops such as wheat and rice have become more popular. However, there is growing interest in millets as a healthy, sustainable food source, and efforts are underway to promote their cultivation and consumption around the world. In India, for example, the government has launched a program to promote millets and encourage farmers to cultivate them.

In conclusion, millets are a highly nutritious and sustainable crop that have the potential to play an important role in addressing global food security and climate change. As awareness of their benefits grows, it is likely that more people will turn to millets as a healthy and environmentally friendly alternative to other crops. 

Svasthyaa range of millet khakhras:

  • Jowar or Sorghum
  • Bajra or Pearl Millet
  • Jowar and Bajra

All our ready to eat millet khakhras are made with 

  • 80% Millets minimum
  • No Maida
  • Khapli Wheat where required
  • High Fibre
  • Roasted
  • No Preservatives
  • No Artificial Colours

How to eat a khakhra?

  • Click to see recipe
  • Smear some organic fruit preserve or jam for a nice and healthy snack for kids.
  • Make a nice yogurt dip and eat the khakhra as a cracker.
  • Have with some spicy pickle and piping hot tea.