Organic sweeteners are sweeteners that have been produced without the use of synthetic pesticides or fertilizers, using organic farming practices. These sweeteners are becoming increasingly popular as people become more aware of the health and environmental benefits of organic food.
Some of the most popular organic sweeteners include:
Organic jaggery is a natural sweetener that is made from sugarcane juice or palm sap. It is commonly used in Indian cuisine as a traditional sweetener and has gained popularity as a healthier alternative to refined sugar.
Organic raw sugar is an unrefined natural sweetener that is produced from sugarcane. It is similar to conventional raw sugar, but is produced using organic farming practices that prioritize soil health, biodiversity, and environmental sustainability.
Organic sweeteners are often considered to be healthier than conventional sweeteners, as they do not contain synthetic chemicals that may be harmful to human health. Organic sweeteners are also better for the environment, as they are produced using farming practices that are more sustainable and do not contribute to pollution or soil degradation.
In addition to being used as sweeteners in cooking and baking, organic sweeteners can also be used as a healthier alternative to sugar in beverages such as tea and coffee. They can also be used to sweeten smoothies, yogurt, and other foods.
In conclusion, organic sweeteners are a healthier and more sustainable alternative to conventional sweeteners. They are produced using farming practices that prioritise environmental sustainability and do not involve the use of synthetic chemicals. Organic sweeteners can be used in a wide range of recipes to add sweetness without compromising on health or sustainability.
Svasthyaa range of organic sweeteners include:
Organics Jaggery Powder
Organic Raw Sugar
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